Managing through the Color Kitchen Manager gives certain benefits that are quite unique to it. For example it is able to provide an exactlyand smooth dosed supply of the machines at the right moment. This checks the inaccuracies associated with dosing manually. Manual dosing has been seeen to lead to problems like off-shade dyeings and insufficient reproducibility. Apart from that, the concept of unique closed pipe system helps to prevent the hazards, that can occur to workers and to the environment generally associated with dangerous substances.
Primarily, the colour kitchen manager, the CHD chemical and auxiliary dispensing unit provides a very compact and integrated system for process-controlled measurement and distribution. This is applicable for all liquid auxiliaries. The next expansion stage comprises supply of dyestuff through a system of parallel pipes. The dyestuffs that is supplied into the distributing system is passed through a double systems approach. They are a recipe-controlled weighing station and the automatic dissolving station.